Two-layer yoghurt & strawberry
Ref. 11.099White chocolate yoghurt ganache and strawberry paste. Coated in dark chocolate and decorated.
Bonbons · Category 3
Category 3, the special ones
Bonbons with a signature, to discover intense flavours and rediscover pleasurable ones. These are the Exquisitem special ones. Exceptional for their colours and harmonies, like the finest soundtrack.
15 varieties
Each bonbon is sold in a single-flavour box of 40–50 units.
Mango
Ref. 12.017Dark and milk chocolate ganache with mango pulp. Moulded in milk chocolate and decorated.
Uganda
Ref. 11.030Grand Cru Uganda dark chocolate ganache. Coated in dark chocolate.
Bolivia
Ref. 11.015Grand Cru Bolivia dark chocolate ganache. Coated in dark chocolate.
Dominican
Ref. 11.018Grand Cru Dominican Republic dark chocolate ganache. Coated in dark chocolate.
Coconut & pineapple
Ref. 12.019Milk and dark chocolate ganache with coconut and pineapple pulp. Moulded in milk chocolate and decorated.
Two-layer forest fruits
Ref. 11.032Dark chocolate ganache and raspberry fruit paste. Coated in dark chocolate and decorated with a screen-printed design.
Two-layer apricot
Ref. 11.033Dark chocolate ganache and apricot paste. Coated in dark chocolate and decorated with a screen-printed design.
Two-layer orange
Ref. 11.064Dark chocolate ganache and orange paste. Coated in dark chocolate and decorated with a screen-printed design.
Caramel & pear
Ref. 12.031Milk chocolate ganache with caramel and pear pulp scented with eau-de-vie. Moulded in milk chocolate.
Pistachio
Ref. 11.016Green pistachio praline enhanced with Maldon salt. Coated in dark chocolate and decorated with a pistachio.
Palet d'or
Ref. 11.02270% couverture ganache. Coated in dark chocolate and decorated with gold leaf.
Tallat
Ref. 13.001White chocolate with coffee. Moulded in white chocolate.
Mandarin
Ref. 13.006White chocolate ganache with natural mandarin pulp. Moulded in white chocolate.
Diced orange
Ref. 11.006Ganache made with dark chocolate and orange cubes. Coated in dark chocolate.