Category 1
The basics: a wide variety of exquisite flavours for any occasion, the ones that can never be missing.
Bonbons
Bonbons with character, spectacular inside and out, singular on the palate. Three categories, plus personalised, liqueur and low-sugar bonbons —and the Vacblist system, which keeps the bonbon as fresh as it leaves the workshop.
Our ranges
Three categories and infinite emotions, plus the liqueur, low-sugar and personalised ranges: from the everyday essential to the exceptional of special moments.
Category 2
The classics that never fail, like the finest black-and-white film in the history of cinema.
Category 3
The special ones, with the bean-to-bar Grand Crus and the Palet d'or. Exceptional for their colours and harmonies.
Personalised
Your bonbon with your logo, for companies and events.
Liqueur
Assorted box of four classic liqueurs: Cointreau, Limoncello, Williams pear and Whisky.
Low sugar
Low in sugar, to enjoy chocolate without giving anything up.
Vacblist: the freshness of the workshop, intact
Exquisitem bonbons are fresh products that must be kept in the right conditions to preserve their original characteristics. Aware that not everyone has a space set up to store them, our R&D team has developed Vacblist: a tray and a vacuum-packing system that keep the original properties of the bonbon just as it was made in the workshop.
This way, each client can keep the product in optimal condition regardless of the characteristics of the space where it is sold.
♻ 100% recyclable packagingSix reasons that back the Vacblist system
01. Regulates humidity
The tray and the vacuum packing act as a humidity-regulating cushion, preventing the bonbons from drying out or softening during storage.
02. Stabilises temperature
The tray can be kept in the fridge without the bonbons picking up moisture. When taken out, it helps stabilise their temperature gradually.
03. Preserves the properties
It preserves the organoleptic qualities —aromas, textures and flavours— and stops the chocolate losing its shine or turning white.
04. Flexibility in orders
Choose the varieties you want, without having to buy large quantities or stick to a fixed assortment. Shipping paid for orders over 10 kg.
05. Safer transport
The trays stop the bonbons moving inside the box and, as a result, prevent them from being scratched or broken.
06. Kinder to the environment
We have reduced or eliminated hard-to-recycle materials. The tray dimensions optimise orders and reduce the number of shipments.
How to use the trays
When you receive your order, the Vacblist system gives you two options for keeping the bonbons in the best condition.
Option A — Straight to the display
You can place the bonbons directly in the display case, at a controlled temperature of between 14 and 16 °C.
Option B — Storing in the fridge
If you can't fit all the products in the display case for lack of space, keep them as received in the fridge (2 °C), with the box included and without unsealing the inner bag. When you want to serve them:
- Take the box out of the fridge.
- Keep it closed for 1 hour at room temperature (in summer, 30 minutes is enough).
- Open the box, take out the tray and the bag, and place the bonbons in the display case once they reach 14 °C.
If the room temperature exceeds 30 °C, move them straight to the display case.