Caramel & citrus
Ref. 11.070Milk chocolate ganache with caramel and lemon and orange pulp. Moulded in dark chocolate.
Bonbons · Category 2
Category 2, the classics
Bonbons with personality: tasty with your eyes open, they turn magical with your eyes closed. These are the Exquisitem classics, like the finest black-and-white film in the history of cinema.
30 varieties
Each bonbon is sold in a single-flavour box of 40–50 units.
Cookies
Ref. 12.036Almond praline with Speculoos biscuit pieces. Decorated with Speculoos biscuit.
Double hazelnut
Ref. 11.013Hazelnut praline with caramelised hazelnut. Coated in dark chocolate to keep the hazelnut inside crunchy.
Cherry in kirsch
Ref. 11.049Ganache made with dark chocolate and liqueur from cherries macerated in kirsch. Coated in dark chocolate and decorated.
Crema catalana
Ref. 11.009White chocolate ganache flavoured with lemon and cinnamon. Coated in dark chocolate and decorated.
Crunch
Ref. 11.014Almond praline with milk chocolate and almond crunch. Coated in dark chocolate. Decorated with a screen-printed design.
Love cor red
Ref. 13.008Ganache made with dark chocolate and raspberry liqueur. Moulded in white chocolate.
Love cor llet
Ref. 12.037Almond praline in milk chocolate, moulded in milk chocolate.
Contrast
Ref. 11.011Almond praline with milk chocolate and roasted salted corn. Coated in dark chocolate and decorated with Maldon salt.
Double almond
Ref. 12.011Almond praline with milk chocolate and a whole caramelised almond. Coated in milk chocolate to keep the nut crunchy.
Caramel
Ref. 12.006Ganache made with milk chocolate and caramel. Moulded in milk chocolate.
Raspberry
Ref. 11.003Raspberry ganache made with dark chocolate. Coated in dark chocolate and decorated with freeze-dried raspberry.
Macadamia
Ref. 12.033Praline made with macadamia nuts and white chocolate. Moulded in milk chocolate.
Love cor negre
Ref. 11.065Ganache made with milk chocolate and caramel. Moulded in dark chocolate.
Almond praline
Ref. 12.018Almond praline and milk chocolate, coated in milk chocolate.
Hazelnut praline
Ref. 11.026Hazelnut praline with milk chocolate, coated in dark chocolate. Decorated with milk chocolate shavings.
Milk wafer
Ref. 12.014Almond praline with milk chocolate and crushed wafers. Coated in milk chocolate. Decorated with a screen-printed design.
Coffee
Ref. 11.002Coffee ganache. Coated in dark chocolate and decorated with a printed design.
Vanilla
Ref. 12.001Milk ganache flavoured with natural Bourbon vanilla. Coated in milk chocolate.
Lemon tea
Ref. 12.002Ganache made with milk chocolate and an infusion of Earl Grey tea, scented with Mediterranean lemons. Coated in dark chocolate and decorated with a screen-printed design.
Violet tea
Ref. 12.009Milk chocolate ganache infused with tea and scented with violet flower. Coated in milk chocolate and decorated with crystallised violet.
White vanilla
Ref. 13.004White chocolate ganache with Bourbon vanilla. Moulded in white chocolate.
Passion fruit
Ref. 11.008Ganache made with white chocolate, milk chocolate and passion fruit pulp. Moulded in dark chocolate.
Tiramisu
Ref. 12.004Ganache made with dark and milk chocolate, flavoured with Marsala wine, milky and caramel notes. Moulded in milk chocolate.
Christmas wafers
Ref. 11.058Almond praline with milk chocolate and crushed wafers. Coated in dark chocolate and decorated with a screen-printed design.
Christmas orange
Ref. 11.051Ganache made with dark chocolate and Mediterranean oranges. Coated in dark chocolate and decorated with a screen-printed design.
Spring violet tea
Ref. 11.050Milk chocolate ganache infused with tea and scented with violet flower. Coated in dark chocolate and decorated with a screen-printed design.
Spring vanilla
Ref. 12.028Milk ganache flavoured with natural Bourbon vanilla. Coated in milk chocolate and decorated with a screen-printed design.
Spring rose tea
Ref. 11.077Ganache made with milk chocolate and an infusion of Earl Grey tea, scented with rose. Coated in dark chocolate and decorated with a screen-printed design.