Bonbons · Category 1

Category 1, the basics

Bonbons with character, spectacular inside and out, singular on the palate. These are the Exquisitem basics, bonbons in a wide variety of exquisite, evocative flavours for any occasion, the ones that can never be missing.

17 varieties

Each bonbon is sold in a single-flavour box of 40–50 units. Jazz, Blues and Opera come in a 1 kg box.

Bonbon Lemon

Lemon

Ref. 13.005

White chocolate ganache with lemon. Moulded in white chocolate.

New
Bonbon Cinnamon

Cinnamon

Ref. 11.004

Ganache made with milk chocolate and an infusion of Ceylon cinnamon. Coated in dark chocolate and decorated.

Bonbon Walnut & ratafia

Walnut & ratafia

Ref. 12.032

Walnut and ratafia ganache made with milk chocolate. Moulded in milk chocolate.

New design
Bonbon Gin & tonic

Gin & tonic

Ref. 11.029

Ganache made with dark chocolate, milk chocolate and gin, scented with tonic. Coated in dark chocolate and decorated.

Bonbon Verdi

Verdi

Ref. 11.060

Dark chocolate with caramelised almonds. Coated in dark chocolate to keep the crunch of the slowly roasted nut.

Bonbon Bach

Bach

Ref. 12.015

Milk chocolate with caramelised almonds. Coated in milk chocolate to keep the crunch of the slowly roasted nut.

Bonbon Haydn

Haydn

Ref. 12.027

Milk chocolate with caramelised hazelnuts. Coated in milk chocolate to keep the crunch of the slowly roasted nut.

Bonbon Almond

Almond

Ref. 12.038

Almond praline in milk chocolate. Moulded in milk chocolate.

New design
Bonbon Ginger & lemon

Ginger & lemon

Ref. 11.080

Dark chocolate ganache with an infusion of ginger, lemon and honey. Coated in dark chocolate and decorated.

Bonbon Coconut

Coconut

Ref. 11.005

Coconut ganache made with white chocolate. Coated in dark chocolate and decorated with desiccated coconut.

Bonbon Orange

Orange

Ref. 11.068

Ganache made with dark chocolate and Mediterranean oranges. Coated in dark chocolate and decorated.

New design
Bonbon Mint tea

Mint tea

Ref. 11.055

Ganache made with milk chocolate and an infusion of Earl Grey tea, scented with mint. Coated in dark chocolate and decorated.

Bonbon Vivaldi

Vivaldi

Ref. 11.017

Dark chocolate with caramelised hazelnuts. Coated in dark chocolate to keep the crunch of the slowly roasted nut.

Bonbon Hazelnut

Hazelnut

Ref. 11.067

Hazelnut praline in milk chocolate. Moulded in dark chocolate.

New design
Bonbon Jazz

Jazz

Ref. 11.019

Dark chocolate with hazelnut, almond and walnut.

1 kg/box
Bonbon Blues

Blues

Ref. 12.016

Milk chocolate with pistachio, walnut and almond.

1 kg/box
Bonbon Opera

Opera

Ref. 13.003

White chocolate with pistachio, walnut, hazelnut and blueberries.

1 kg/box

Want the whole range?

Download the full catalogue with every reference and format, or talk to our sales team.

Download catalogue Contact us

Choose which cookies you want to allow. You can change your mind at any time from the “Cookie settings” link in the footer.

Technical (necessary)

Always active

They make the website work and remember your cookie choice. They cannot be switched off because they do not require consent.

They tell us, in aggregate, how many people visit the website, which pages they view and on what type of device, so we can improve its content. They are not used for advertising or to identify you.

Cookie policy