Bonbons
A wide variety: pralines, ganaches, nuts, liqueurs, cocktails... Single-flavour boxes of 40–50 units, with the Vacblist preservation system.
Four collections —bonbons, chocolate-coated treats, bars and turrón— made with high-quality chocolate and craft since 1920.
From the bonbon collection to turrón, bars and chocolate-coated treats, with every format and reference in the 2026/27 catalogue.
A wide variety: pralines, ganaches, nuts, liqueurs, cocktails... Single-flavour boxes of 40–50 units, with the Vacblist preservation system.
Artisan turrón in different formats, with sugar or low sugar.
Dark or milk chocolate bars, single-origin, with sugar or low sugar. 12-15 units/box.
Nuts and fruits coated in chocolate.
Fruit dipped in fine chocolate.
Chocolate cat's tongues.
Small discs of exquisite chocolate with freeze-dried fruit. Crunchy, fresh and surprising.
Chocolate slabs with nuts, made to enjoy the classic flavours and textures.
Dark and white chocolate numbers with a wax candle.
Browse the whole Exquisitem range, with every available format and box, in the PDF catalogue.