Raspberry
Ref. 46.001Raspberry ganache made with dark chocolate. Coated in dark chocolate and decorated with freeze-dried raspberry.
The same turrón, in a large format to share. Eight varieties of the most sought-after flavours.
300 g bars, ideal for the table and for sharing.
Raspberry ganache made with dark chocolate. Coated in dark chocolate and decorated with freeze-dried raspberry.
Pistachio praline with hazelnut pieces and a touch of Maldon salt. Coated in dark chocolate and decorated with pistachios.
Bitter dark chocolate ganache. Coated in dark chocolate and decorated with cocoa nibs. Available only in November and December.
Dark chocolate ganache with chopped orange cubes dipped in dark chocolate, decorated with candied orange shavings.
Almond praline in milk chocolate and peanut praline in milk chocolate. Coated in dark chocolate and decorated with corn and Maldon salt.
Almond praline in milk chocolate with potato crisps. Coated in dark chocolate and decorated with Maldon salt.
Dark and milk chocolate ganache with whisky cream and hazelnut gianduja. Coated in dark chocolate and decorated with candied almonds.
Almond praline in milk chocolate with wafers. Coated in milk chocolate and decorated with dark chocolate pieces.