180 g bars

Hazelnut

Ref. 43.004

Hazelnut praline in milk chocolate with roasted hazelnut. Moulded in white chocolate.

Sacher

Ref. 41.035

Two-layer turrón made with dark chocolate ganache and a natural raspberry-paste base. Moulded in dark chocolate and decorated.

Passion fruit

Ref. 41.004

Two-layer turrón of white chocolate with passion fruit and dark chocolate ganache. Moulded in dark chocolate and decorated.

New

Hazelnut & apricot crunch

Ref. 42.016

Hazelnut-and-almond praline with a crunchy crisp and an apricot-paste base. Moulded in milk chocolate and decorated.

Raspberry

Ref. 41.001

Raspberry ganache made with dark chocolate. Coated in dark chocolate and decorated with freeze-dried raspberry.

Pistachio

Ref. 41.003

Pistachio praline with hazelnut pieces, hazelnut gianduja and a touch of Maldon salt. Coated in dark chocolate and decorated with pistachios.

Nibs

Ref. 41.005

Bitter dark chocolate ganache. Coated in dark chocolate and decorated with cocoa nibs. Available only in November and December.

Orange

Ref. 41.006

Dark chocolate and orange ganache with chopped orange cubes dipped in dark chocolate, decorated with orange shavings.

Salted

Ref. 41.007

Almond praline in milk chocolate and peanut praline in milk chocolate. Coated in dark chocolate and decorated with corn and Maldon salt.

Chips

Ref. 41.008

Almond praline in milk chocolate with potato crisps. Coated in dark chocolate and decorated with Maldon salt.

Baileys

Ref. 41.024

Dark and milk chocolate ganache with whisky cream and hazelnut gianduja. Coated in dark chocolate and decorated with candied almonds.

Wafers

Ref. 42.001

Almond praline in milk chocolate with wafers. Coated in milk chocolate and decorated with dark chocolate pieces.

Coffee

Ref. 42.003

Ganache made with coffee dark chocolate. Coated in milk chocolate and decorated with chocolate coffee beans.

Cookies

Ref. 42.004

Cookie dough with milk chocolate, filled with cocoa biscuit and caramel. Moulded in milk chocolate.

Carquinyoli

Ref. 42.008

Hazelnut praline with carquinyoli almond biscuits, coated in dark chocolate and carquinyoli.

Soft

Ref. 43.001

Soft classic turrón with almonds and honey.

Hard

Ref. 43.002

Hard classic turrón with whole Marcona almonds.

Low-sugar almond

Ref. 45.001

Almond praline in milk chocolate with almonds. Moulded in milk chocolate.

Low-sugar hazelnut

Ref. 45.002

Hazelnut praline in dark chocolate with hazelnuts. Moulded in dark chocolate.